Kitchen Hygiene Course
This comprehensive course equips you with essential knowledge on kitchen hygiene practices from food delivery through to service. Delve into critical food safety protocols, accurate temperature controls, structured cleaning timetables, robust pest and waste management techniques, and stringent staff hygiene measures, ensuring your professional kitchen remains fully compliant, operationally efficient, and safe for all patrons every single day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene standards, proper food receiving and storage methods, precise temperature management, strategies to avoid cross-contamination, thorough cleaning and sanitising processes, effective pest control and waste handling, plus key legal requirements to safeguard customers, ace audits, and uphold your business reputation daily.
Elevify advantages
Develop skills
- Design secure kitchen workflows using HACCP principles, zoning strategies, and cross-contamination barriers.
- Rapidly manage food temperatures for receiving, storage, cooking, cooling, and reheating within safety thresholds.
- Execute professional cleaning regimes including daily tasks, weekly maintenance, and intensive deep cleans that satisfy inspections.
- Instil rigorous staff hygiene practices covering handwashing protocols, glove usage, uniform standards, and illness disclosure rules.
- Control pests and waste effectively through intelligent storage solutions and proactive maintenance measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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