Log in
Choose your language

Kitchen Hygiene Course

Kitchen Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene standards, proper food receiving and storage methods, precise temperature management, strategies to avoid cross-contamination, thorough cleaning and sanitising processes, effective pest control and waste handling, plus key legal requirements to safeguard customers, ace audits, and uphold your business reputation daily.

Elevify advantages

Develop skills

  • Design secure kitchen workflows using HACCP principles, zoning strategies, and cross-contamination barriers.
  • Rapidly manage food temperatures for receiving, storage, cooking, cooling, and reheating within safety thresholds.
  • Execute professional cleaning regimes including daily tasks, weekly maintenance, and intensive deep cleans that satisfy inspections.
  • Instil rigorous staff hygiene practices covering handwashing protocols, glove usage, uniform standards, and illness disclosure rules.
  • Control pests and waste effectively through intelligent storage solutions and proactive maintenance measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course