from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Juice Preparation Course teaches you to create profitable and practical juice menus that meet actual customer requirements, ranging from energy boosts and detox to immunity support and low-sugar choices. You will gain knowledge in developing recipes, determining portion sizes, calculating costs, setting prices, and maximising yields, along with maintaining hygiene, proper storage, reducing waste, attractive presentation, labelling, and packaging to expand your operations effectively and provide reliable, top-quality juices daily.
Elevify advantages
Develop skills
- Develop professional juice recipes: create four essential blends that balance taste and health benefits.
- Establish standard production methods: prepare, measure, and price juices in batches for steady profitability.
- Design menus centred on customers: match recipes, portions, and prices to community preferences.
- Enhance visual presentation of juices: arrange, label, and package beverages for an upscale look.
- Streamline operations: improve yields, minimise waste, and uphold rigorous hygiene standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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