Jam Maker Course
This course equips you with expert techniques for jam production, covering fruit picking and pectin chemistry through to pH regulation, yield assessments, quality inspections, and creative packaging. Produce secure, uniform jams and jellies primed for market success that delight and retain buyers with superior taste and presentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting reliable, long-lasting jams and jellies that meet professional standards. Master fruit selection and sourcing, perfecting sugar, pectin, and acid ratios, pH management, and secure heat processing methods. Develop skills in batch documentation, yield and Brix computations, problem-solving, and attractive packaging to ensure each jar delivers consistent quality, flavour, and appeal for craft markets and commercial sales.
Elevify advantages
Develop skills
- Professional jam recipes: compute exact sugar, Brix, pectin, and batch outputs.
- Safe jam preservation: manage pH, temperature, and risks for enduring shelf life.
- Fruit and supply selection: choose pectin-rich, tasty fruits for top results.
- Production scaling: expand trial batches to commercial levels with complete tracking.
- Craft marketing: create compelling labels, packs, and messaging for market stalls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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