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Halal Slaughtering Course

Halal Slaughtering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire practical, step-by-step training in halal slaughtering, covering species-specific cut techniques, knife maintenance, compliant stunning methods, animal welfare essentials, religious halal standards, workflow optimization from arrival to chilling, plus quality assurance, hygiene protocols, and documentation for reliable compliance with strict halal guidelines.

Elevify advantages

Develop skills

  • Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
  • Apply humane handling with animal welfare, low-stress restraint, and transport skills.
  • Ensure halal compliance by meeting zabihah rules, tasmiyah, and certification requirements.
  • Design efficient slaughter line workflows from animal arrival to chilling.
  • Conduct halal quality assurance and hygiene through CCP checks, sanitation, traceability, and daily logs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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