HACCP for the Food Industry Course
This course equips you with essential knowledge to implement HACCP principles in the food industry. You will learn to conduct thorough hazard analyses, establish and monitor critical control points, maintain accurate records, prepare for audits, execute recalls, and foster continuous safety enhancements. Build reliable systems that ensure consumer protection, regulatory compliance, and operational efficiency in food safety management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to develop and sustain effective HACCP systems in food production. Master hazard identification, critical control point setup, limit establishment, monitoring procedures, verification methods, and validation processes. Enhance prerequisite controls, audit management, traceability systems, and ongoing improvements through clear documentation and actionable steps.
Elevify advantages
Develop skills
- Develop HACCP plans including CCP limits, monitoring, corrective measures, and record-keeping.
- Conduct hazard analysis to identify and evaluate biological, chemical, and physical hazards.
- Validate and verify critical controls for processes like cooking, cooling, storage, and metal detection.
- Conduct simulated recalls to improve traceability, documentation, and audit preparedness.
- Oversee HACCP rollout by training staff, managing data, and promoting ongoing enhancements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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