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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire vital skills in foodborne illness prevention, covering cleaning and sanitizing practices, safe receiving, storage, preparation, cooking, cooling, and reheating methods, alongside personal hygiene. Learn about major pathogens, regulations, inspections, and enforcement to safeguard guests, comply with requirements, and enhance your operation's standing.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker and handwashing rules daily.
  • Control safe cooking and cooling by achieving critical temperatures and avoiding TCS time abuse.
  • Prepare for inspections by aligning operations with Food Code, records, and legal standards.
  • Implement cleaning, sanitizing, and maintenance schedules while verifying results and preventing pests.
  • Handle outbreak response by reading complaints, tracing foods, and supporting quick controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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