from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Testing Course provides practical skills to design and conduct reliable chemical, microbiological, and sensory tests that ensure product safety and shelf-life. You will learn step-by-step methods for pH, aw, salt, oxidation, plate counts, and rapid kits, establish testing schedules, interpret guideline limits, manage data and documentation, investigate failures, and implement corrective actions confidently in a real production setting.
Elevify advantages
Develop skills
- Food chemistry testing: conduct pH, aw, salt, and oxidation checks to determine shelf-life.
- Micro testing skills: carry out TVC, pathogens, and interpret safety limits quickly.
- Sensory evaluation: set up panels, score products, and identify early spoilage.
- Corrective actions: address failed tests using holds, CAPA, and proper documentation.
- Data trending: plot lab results, detect issues early, and provide regulatory evidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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