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Food Saftey Course
Improve your food safety knowledge with our Food Safety Course, tailored for food professionals in Eritrea. Learn about the different types of dangers (biological, chemical, and physical), improve your personal hygiene and cleanliness, and prevent the spread of germs by cleaning properly. Understand how to control temperatures, share information clearly, and assess risks. This practical course helps you meet Eritrean food safety rules and protect people's health at your own speed.
- Know the dangers: Be able to spot biological, chemical, and physical hazards that could cause harm.
- Improve cleanliness: Use the best ways to clean and maintain personal hygiene.
- Stop the spread of germs: Use proper cleaning, storing, and handling methods to prevent contamination.
- Control temperatures: Keep an eye on temperatures and make sure cooking and storage temperatures are safe.
- Share information clearly: Report issues and work well with other kitchen staff.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your food safety knowledge with our Food Safety Course, tailored for food professionals in Eritrea. Learn about the different types of dangers (biological, chemical, and physical), improve your personal hygiene and cleanliness, and prevent the spread of germs by cleaning properly. Understand how to control temperatures, share information clearly, and assess risks. This practical course helps you meet Eritrean food safety rules and protect people's health at your own speed.
Elevify advantages
Develop skills
- Know the dangers: Be able to spot biological, chemical, and physical hazards that could cause harm.
- Improve cleanliness: Use the best ways to clean and maintain personal hygiene.
- Stop the spread of germs: Use proper cleaning, storing, and handling methods to prevent contamination.
- Control temperatures: Keep an eye on temperatures and make sure cooking and storage temperatures are safe.
- Share information clearly: Report issues and work well with other kitchen staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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