from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire abilities to supervise safe and compliant food production through this practical course. Master HACCP basics, hazard identification, and key control measures, then explore rules on labelling, allergen handling, tracking, product withdrawals, and regulatory actions. Gain assurance in conducting checks, collecting proof, evaluating dangers, and communicating effectively to safeguard consumers and fulfil all legal obligations effortlessly.
Elevify advantages
Develop skills
- HACCP and CCP auditing: swiftly evaluate safety measures for ready-to-eat foods.
- Food law adherence: implement hygiene, labelling, and allergen guidelines in the field.
- Risk-focused inspections: prioritise violations and select appropriate responses.
- Recall and traceability handling: organise swift and lawful reactions.
- Evidence-based enforcement: gather, record, and present data for legal purposes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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