from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Manager Course provides practical tools to lead effective teams, improve service efficiency, and ensure daily safety and quality. You will learn defined roles, efficient shift planning, and cross-training, along with straightforward systems for hygiene, consistency, and customer engagement. Featuring ready-to-use checklists, performance indicators, and a four-week implementation plan, it enables quick enhancements in service, reduced staff fatigue, and increased customer satisfaction.
Elevify advantages
Develop skills
- Consistent food quality: apply FIFO, batch preparation, and portion control efficiently.
- Motivated teams: use quick coaching, fair scheduling, and low-cost recognition.
- Faster lunch service: diagnose bottlenecks and reduce ticket and table times.
- Safe kitchens daily: enforce hygiene, temperature logs, and sanitation checks.
- Simple rollouts: build four-week checklists, KPIs, and shift huddle routines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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