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Food Management Course

Food Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Food Management Course equips you with practical tools to plan production, standardise recipes, and schedule teams for reliable, high-volume meal operations. Learn HACCP, temperature controls, labelling, and traceability while enhancing logistics, route planning, and capacity for surges. Utilise QA checklists, KPIs, and basic data analysis to reduce waste, control costs, and implement stable, scalable processes confidently.

Elevify advantages

Develop skills

  • HACCP & food safety controls: apply practical, compliant procedures fast.
  • Meal production planning: forecast, schedule, and scale daily output smoothly.
  • Cold-chain logistics: plan routes, loads, and vehicles for safe deliveries.
  • Waste and cost control: cut spoilage, track KPIs, and protect profit margins.
  • Team operations: train staff, set roles, and manage shifts for reliable service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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