Lesson 1Prep and Split of Raw and Ready-to-Eat Works: Work Flow, Body Walls, Color-Marking, Time Bounds for Open Ready-to-Eat FoodsCovers how raw and ready-to-eat works must be split to stop cross-dirt. Explains work flow plan, walls, color-marking, and time bounds for open ready-to-eat foods, plus how checkers prove controls in real.
Judging raw-to-ready-to-eat item flowsBody walls and zoning controlsColor-marked tools and items ruleTime bounds for open ready-to-eat itemsProof of change waysLesson 2Pack Room and Done Item Handling: Pack True, Strange-Body Stop, Pack Line Guards and Metal FindersCovers controls in pack rooms and done item handling. Focuses on pack fit, true checks, strange-body stop, line plan, guarding, metal find, and how checkers test and review notes.
Clean of pack placePack stuff fit checksLine guarding and body wallsMetal finder set and test challengesPacked item true looksLesson 3Marking, Tracking and Complaint Handling on Site: Batch Marking Review, Kept Sample Way, Buyer Complaint Log ChecksExplains how checkers review marks, batch marking, and tracking to prove items can be followed and recalled. Covers kept samples, complaint logs, and how site notes back quick study of safety problems.
Must mark info checksBatch marking and date mark reviewTracking one-step forward, one-step backwardKept sample store and notesBuyer complaint log proofLesson 4Cooking, Cooling and Hot-Keeping Controls: Cooking Proof, Quick Cooling Ways, Hot-Keeping Heats and WatchingExplains how to prove safe cooking, cooling, and hot-keeping. Covers key bounds, proof studies, core heat checks, quick cooling ways, hot-keeping heats, watching notes, and handling turn-offs.
Key bounds for cooking heatsProof of cooking and reheat stepsCooling time and heat controlsHot-keeping heat watchingHandling undercooked item eventsLesson 5Pest Control, Waste Handling and Building Cloth: Proofs of Pests, Waste Split, Care of Roofs/Doors/LightsFocuses on pest control, waste handling, and building state. Explains how to spot pest acts, judge worker reports, prove waste split, and look at care of doors, roofs, drains, and lights for food safety.
Proof of pests and hidesPest control deals and notesWaste split and store spotsBuilding true and door stateRoofs, drains and light cleanLesson 6Cleaning Steps and Tool Clean: Cleaning Times, Proof, Tool Plan for Clean-Able, Left ChecksDescribes how to look at cleaning programs and tool clean. Covers written times, chem use, proof and check, tool plan for clean-able, and left checks using sight, ATP, and germ ways.
Review of cleaning times and SSOPsCleaner and clean-chem pickTool plan for easy cleanAfter-clean sight and ATP checksGerm proof of cleaningLesson 7Chilled Store and Cold Line Proof: Fridge/Freezer Heat Checks, Load Ways, Air Flow and Melt HitsExplains how to look at chilled store and the cold line. Includes fridge and freezer heat checks, load ways, air flow, melt turns, alarm systems, and how notes show keep heat control.
Fridge and freezer heat notesItem load and stack waysAir flow, space and block risksMelt turns and ice build reviewHeat alarms and answer logsLesson 8Done Item Cold Store and Send Controls: Store Turn (FIFO), Heat Watching, Send Checks and Transport ControlsDetails check of done item cold stores and send spots. Focuses on stock turn, heat watching, load ways, and transport controls that keep the cold line and stop heat wrong before give.
Looking at FIFO and stock turnCold room heat notes reviewLoad ways and door openVehicle heat and seal checksBefore-send item state checksLesson 9Personal Clean Places and Worker Acts: Handwash Spots, Signs, Change Rooms, Sick Rule FollowCovers check of personal clean places and worker acts. Includes handwash spot enough, soap and clean-chem, change rooms, PPE use, sick rule follow, and how to watch and ask workers in normal tasks.
Handwash spot place and planSoap, clean-chem and dry givesChange rooms and locker controlsWatch of handwash waySick report and out rulesLesson 10Raw Stuff Get and Supplier Proof: Give Checks, Papers, Heat on Come, Strange-Body ControlsDetails check of raw stuff get and supplier controls. Includes give checks, heat on come, pack true, strange-body controls, papers, and how supplier okay and work are proved.
Vehicle and load state on comeHeat checks for chilled and frozenPack true and dirtGive papers and COAsSupplier okay and review notes
