from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build good hygiene practices for busy food service places. You will learn key rules, spotting dangers, managing time and temperature, and proper cleaning methods. You will create HACCP-like checks, keep good records, and learn how to handle problems, while also improving how staff act, how to supervise them, and keep performance steady, ensuring every service is safe, follows rules, and is well-managed with confidence.
Elevify advantages
Develop skills
- HACCP controls: set CCPs, monitor logs, and act fast on food safety risks.
- Time-temperature control: keep hot and cold foods safe with simple rules.
- Sanitation planning: design daily cleaning, disinfection, and chemical safety.
- Personal hygiene leadership: enforce PPE, handwashing, and illness reporting.
- Incident response: handle complaints, investigate outbreaks, and prevent repeats.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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