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Food Hygiene Course

Food Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps build good hygiene practices for busy food service places. You will learn key rules, spotting dangers, managing time and temperature, and proper cleaning methods. You will create HACCP-like checks, keep good records, and learn how to handle problems, while also improving how staff act, how to supervise them, and keep performance steady, ensuring every service is safe, follows rules, and is well-managed with confidence.

Elevify advantages

Develop skills

  • HACCP controls: set CCPs, monitor logs, and act fast on food safety risks.
  • Time-temperature control: keep hot and cold foods safe with simple rules.
  • Sanitation planning: design daily cleaning, disinfection, and chemical safety.
  • Personal hygiene leadership: enforce PPE, handwashing, and illness reporting.
  • Incident response: handle complaints, investigate outbreaks, and prevent repeats.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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