Food Formulation Course
This course teaches food formulation for high-protein vegetarian chilled salads with 7-day shelf life. Gain skills in ingredient selection, safety via HACCP and controls, industrial processing, quantitative recipe scaling, sensory evaluation, costing, supplier management, and scaling for profitable, consistent products meeting consumer demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on training to formulate high-protein vegetarian salads with 7-day chilled shelf life. Master ingredient functions, safety measures, industrial processing, and precise formulation. Implement sensory tests, cost analysis, and supplier strategies for scalable, uniform, profitable products that satisfy modern tastes.
Elevify advantages
Develop skills
- Smart ingredient choices for proteins, stabilizers, and pasta.
- Control 7-day shelf life with HACCP, pH, aw, and hygiene.
- Set up industrial mixing, cooling, and packaging processes.
- Scale recipes quantitatively for salt, moisture, and nutrition.
- Estimate costs, select suppliers, and plan pilot production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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