from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills for safe food handling, storage, and cleanliness, while perfecting knife techniques, efficient preparation, and portion control. Learn to time meals, create simple recipes, and record outcomes, then use wet and dry cooking methods with accurate heat management. Conclude with proper seasoning, taste harmony, and basic presentation to achieve consistent quality.
Elevify advantages
Develop skills
- Precise seasoning: quickly balance sourness, oil, salt, and spices.
- Expert dry-heat methods: sear, fry, bake, and grill for ideal colour.
- Knife expertise: safe use, professional slicing, and quick ingredient readying.
- Wet-heat management: boil gently, steam, and poach for perfect feel and hue.
- Basic food safety: temperatures, keeping, and cleaning for steady standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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