from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build assurance in handling dangers, using HACCP guidelines, and controlling all production steps. You will learn to spot biological, chemical, and physical threats, establish and check key limits, keep proper records, create good training, and follow tough rules for hygiene, cleaning, allergens, and temperatures to meet high safety levels.
Elevify advantages
Develop skills
- HACCP setup: Create useful CCPs, limits, and checks for ready-to-eat meals.
- Food hazard control: Find and handle biological, chemical, physical dangers quickly.
- Allergen safety: Put in place controls for cross-contact and proper food labels.
- Temperature mastery: Use safe methods for cooking, cooling, storing, and moving food.
- Hygiene leadership: Plan training, cleaning, and records that meet inspection standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
