Flour Course
This course equips food professionals with essential skills in flour selection, blending, and troubleshooting to achieve optimal texture, volume, and flavor in baking. Learn to interpret flour specifications, quickly address baking failures, and formulate custom flours for bread, pastries, pizza dough, cakes, cookies, and additional products, ensuring reliable results and operational efficiency.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge of wheat flour basics to select appropriate types for recipes, resolve issues like dense textures, and confidently modify hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for consistent quality, less waste, better texture, flavor, and shelf life in baked goods.
Elevify advantages
Develop skills
- Analyze flour specifications by interpreting protein, ash, and W values to select suitable flour rapidly.
- Pair flour types precisely with products such as bread, pizza, cakes, and cookies.
- Resolve flour-related issues by adjusting hydration, mixing techniques, and fermentation processes.
- Formulate flour blends by calculating target protein levels and absorption rates for tailored recipes.
- Develop training materials for bakery teams including flour selection guides, checklists, and supplier transition records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course