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Fish Processing Course

Fish Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on expertise in fish processing, covering hygiene management, cold chain protocols, and full in-plant operations from intake to final packaging. Master process flow design, HACCP monitoring implementation, preservation technique selection, shelf-life validation, alongside packaging, labelling, waste handling, and equipment selection to ensure production of safe, superior-quality, value-enhanced fish products consistently.

Elevify advantages

Develop skills

  • Implement HACCP principles for fish safety through hygiene controls, critical control point monitoring, and corrective measures.
  • Master cold chain operations by regulating reception temperatures, storage durations, and maintaining optimal product quality.
  • Perform value-added processing tasks including filleting, portioning, marinating, and packaging fish to boost profitability.
  • Apply expertise in modified atmosphere packaging and freezing by configuring gas mixtures, achieving target core temperatures, and ensuring extended safe shelf-life.
  • Develop packaging and labelling solutions that comply with regulations and appeal to markets for fish products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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