from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fast Food Operations Course provides practical, step-by-step methods to increase speed, safety, and consistency during busy times. Learn proper cooking times and temperatures, batch planning, and holding strategies that maintain quality while reducing waste. Enhance station layout, communication, and performance tracking so every rush becomes smoother, more efficient, and easier for the whole team to handle with confidence.
Elevify advantages
Develop skills
- Master fast-food safety: achieve correct cook temperatures, holding times, and hygiene during rushes.
- Optimise high-volume line flow: batch, sequence, and time grill and fryer for maximum output.
- Execute peak-rush periods: manage 10-minute windows with clear signals, timing, and recovery.
- Develop station design skills: arrange ergonomic, sanitary, FIFO lines that reduce steps and errors.
- Control quality and waste: hold, label, and portion to improve taste and minimise loss.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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