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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on training for upholding hygiene standards, avoiding cross-contamination, and ensuring sanitation throughout operations. Participants gain key skills in knife handling, scaling, gutting, filleting, portioning, temperature management, plus optimal methods for display, labelling, receiving, storage, and effective customer interactions to promote daily safety and quality.

Elevify advantages

Develop skills

  • Master hygienic seafood practices including thorough handwashing, PPE usage, and efficient workstation preparation.
  • Implement effective cross-contamination prevention through professional sanitation and secure waste disposal methods.
  • Develop precise fish processing abilities: scaling, gutting, filleting, trimming, and accurate portioning of seafood.
  • Maintain cold chain integrity and create attractive, properly labelled seafood displays for safety and appeal.
  • Confidently advise customers on product freshness, storage guidelines, and allergen information.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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