Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie handling through comprehensive training on hygiene, precise slicing techniques, allergen prevention, temperature management, and swift incident response. This program equips you to deliver safe, compliant service, protect customers, and maintain efficiency during peak times.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides essential guidance on hygiene practices, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning procedures, incident handling, and equipment maintenance to ensure safe deli operations and regulatory compliance.
Elevify advantages
Develop skills
- Master deli hygiene by implementing proper handwashing, PPE usage, and illness reporting protocols.
- Execute safe slicing and serving with accurate portioning and clear labelling using deli equipment.
- Ensure allergen safety by avoiding cross-contact and managing customer allergy requests effectively.
- Maintain cold chain integrity through FIFO stock rotation, temperature monitoring, and proper delivery handling.
- Respond quickly to incidents by identifying spoilage, taking immediate action, and documenting safety events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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