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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides essential guidance on hygiene practices, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning procedures, incident handling, and equipment maintenance to ensure safe deli operations and regulatory compliance.

Elevify advantages

Develop skills

  • Master deli hygiene by implementing proper handwashing, PPE usage, and illness reporting protocols.
  • Execute safe slicing and serving with accurate portioning and clear labelling using deli equipment.
  • Ensure allergen safety by avoiding cross-contact and managing customer allergy requests effectively.
  • Maintain cold chain integrity through FIFO stock rotation, temperature monitoring, and proper delivery handling.
  • Respond quickly to incidents by identifying spoilage, taking immediate action, and documenting safety events.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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