Dairy Processing Course
This comprehensive Dairy Processing Mastery Course equips participants with essential skills for professional dairy operations, covering raw milk reception, microbiology control, HTST/UHT pasteurization, plant hygiene, CIP systems, quality control, shelf-life testing, and sensory evaluation. Boost food safety, regulatory compliance, and consistent product quality from farm to shelf in modern dairy facilities.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in dairy processing: handle raw milk supply effectively, manage microbiology and spoilage risks, master HTST and UHT pasteurization techniques confidently. Delve into process control, instrumentation, documentation, hygiene, sanitation, CIP protocols, quality assurance, shelf-life evaluation, sensory analysis, and CAPA systems to ensure product safety and uniformity.
Elevify advantages
Develop skills
- Milk quality assurance: oversee intake, testing, and supplier tracking.
- Dairy microbiology control: identify risks, spoilage factors, and rapid testing.
- Pasteurization expertise: configure, oversee, and confirm HTST/UHT settings.
- Hygiene and CIP management: plan, validate, and record cleaning routines.
- Shelf-life and sensory analysis: conduct trials, interpret results, and fix issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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