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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in dairy processing: handle raw milk supply effectively, manage microbiology and spoilage risks, master HTST and UHT pasteurization techniques confidently. Delve into process control, instrumentation, documentation, hygiene, sanitation, CIP protocols, quality assurance, shelf-life evaluation, sensory analysis, and CAPA systems to ensure product safety and uniformity.

Elevify advantages

Develop skills

  • Milk quality assurance: oversee intake, testing, and supplier tracking.
  • Dairy microbiology control: identify risks, spoilage factors, and rapid testing.
  • Pasteurization expertise: configure, oversee, and confirm HTST/UHT settings.
  • Hygiene and CIP management: plan, validate, and record cleaning routines.
  • Shelf-life and sensory analysis: conduct trials, interpret results, and fix issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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