Dairy Microbiology Course
Gain expertise in dairy microbiology to combat spoilage, manage pathogens, and succeed in audits. Develop skills in starter culture oversight, sanitation practices, laboratory analysis, and hazard evaluation to produce safe, reliable, high-quality yogurt and cheese in commercial settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential techniques for managing pathogens, spoilage microbes, and starter cultures in yogurt and cheese production. Master risk evaluation, lab testing protocols, sampling strategies, and production controls to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, verified processes, staff education, and thorough records.
Elevify advantages
Develop skills
- Perform dairy hazard evaluations to prioritise safety measures swiftly.
- Design effective sampling schemes and analyse microbiological test outcomes.
- Manage starter cultures for yogurt and cheese through selection and validation.
- Identify spoilage origins and resolve quality issues in dairy products.
- Optimise cleaning protocols, environmental monitoring, and raw material checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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