from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Products Course provides practical skills for handling raw milk, controlling its composition, and adhering to quality standards. You will learn essential processing principles, microbiology, and safety measures, along with shelf-life management and cold chain techniques. It covers efficient plant layouts, equipment choices, and critical parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to ensure consistency and minimise waste.
Elevify advantages
Develop skills
- Milk reception control: handle, test and standardise raw milk to meet specifications.
- Dairy safety and QA: implement HACCP, microbiology and sanitation for safe products.
- Shelf life management: establish storage, cold chain and labelling for extended freshness.
- Product processing: operate yogurt, cheddar, UHT milk and butter production lines confidently.
- Process optimisation: select equipment, adjust parameters and design efficient plants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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