Log in
Choose your language

Dairy Products Course

Dairy Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Dairy Products Course provides practical skills for handling raw milk, controlling its composition, and adhering to quality standards. You will learn essential processing principles, microbiology, and safety measures, along with shelf-life management and cold chain techniques. It covers efficient plant layouts, equipment choices, and critical parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to ensure consistency and minimise waste.

Elevify advantages

Develop skills

  • Milk reception control: handle, test and standardise raw milk to meet specifications.
  • Dairy safety and QA: implement HACCP, microbiology and sanitation for safe products.
  • Shelf life management: establish storage, cold chain and labelling for extended freshness.
  • Product processing: operate yogurt, cheddar, UHT milk and butter production lines confidently.
  • Process optimisation: select equipment, adjust parameters and design efficient plants.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course