Cold Storage Quality Control Course
This course equips participants with essential skills for maintaining high-quality frozen storage, ensuring compliance, minimizing waste, and passing audits through hands-on training in temperature management, HACCP application, and preventive hygiene practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cold Storage Quality Control Course provides practical skills to maintain frozen inventory in a safe, consistent, and compliant manner. Participants learn precise temperature monitoring, data logging, and alarm response procedures. They apply HACCP principles to cold rooms and manage temperature excursions with assured disposition decisions. The course strengthens hygiene practices, maintenance routines, and preventive controls to minimise waste, prevent claims, and successfully pass audits.
Elevify advantages
Develop skills
- Temperature control mastery: design, log, and audit cold room data with confidence.
- HACCP for frozen storage: set CCPs, limits, and records that pass any audit fast.
- Product disposition skills: judge excursions, quarantine stock, and justify decisions.
- Cold room hygiene control: plan cleaning, manage ice buildup, and prevent pests.
- Preventive controls in practice: airflow, door use, alarms, and KPI-based follow-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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