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Food Consultancy Course

Food Consultancy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master a practical, high-impact consultancy approach that helps modern venues streamline back-of-house routines, optimize labor and layout, and sharpen service flow. Learn to engineer profitable menus, control costs, and benchmark performance while designing appealing, health-focused offerings. Build clear implementation plans, track KPIs, enhance guest experience, and communicate pricing and value with confidence in real-world projects.

Elevify advantages

Develop skills

  • Fast-casual kitchen flow: streamline prep, staffing, and service for speed.
  • Food costing mastery: engineer menus, control waste, and protect margins fast.
  • Health-forward menu design: create profitable, flexitarian dishes that sell.
  • Quick operational audits: spot bottlenecks, labor leaks, and layout issues.
  • Financial forecasting basics: build simple pro formas and track restaurant KPIs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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