from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master the key physicochemical tests that keep orange-flavored beverages consistent, safe, and compliant. This concise course walks you through pH, °Brix, titratable acidity, color, and vitamin C analysis, with clear step-by-step methods, calibration routines, error control, and method validation. Learn to interpret data, apply reference ranges, and make confident decisions for process optimization and labeling.
Elevify advantages
Develop skills
- Beverage QC methods: run fast, reliable pH, °Brix, acidity and color tests.
- Vitamin C analysis: quantify, protect from oxidation and validate results quickly.
- Instrument mastery: calibrate pH, HPLC, spectrophotometer and refractometer.
- Error control: manage drift, matrix effects and technique to ensure accurate data.
- Data interpretation: compare results to specs and guide reformulation decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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