from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Enhance your service abilities through this hands-on Food and Beverage Course, crafted to refine each aspect of the guest's dining journey. Acquire knowledge on greeting and seating customs, straightforward menu descriptions, protocols for allergies and dietary needs, and effective order recording. Excel in breakfast and evening service, expert serving methods, managing grievances, invoicing, and departure procedures to provide seamless, assured, guest-oriented service consistently.
Elevify advantages
Develop skills
- Professional table setup: create clean, safe, guest-ready dining spaces fast.
- Confident menu presentation: explain dishes, specials, and ingredients clearly.
- Efficient order handling: take accurate orders, note allergies, and avoid errors.
- Smooth service flow: serve, clear, and monitor tables with polished guest care.
- Discreet complaint resolution: handle issues calmly and protect guest satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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