Cigar Course
This course equips food and beverage professionals with comprehensive cigar service skills. Participants will master cigar origins, flavor profiles, humidor management, quality assessment, and pairings with wine, spirits, coffee, and meals. Emphasizing safe, legal, and guest-centric practices, it prepares you to deliver exceptional cigar experiences in lounges or restaurants, boosting service excellence and customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on expertise to expertly assist patrons in selecting, serving, and pairing cigars. Delve into cigar origins, production regions, and distinctive flavor characteristics. Gain proficiency in humidor maintenance, evaluating build quality and imperfections, and crafting precise tasting notes. Excel in responsible serving practices, effective patron interactions, and strategic pairings with wines, spirits, coffee, and cuisine to enhance experiences while upholding legal and safety protocols.
Elevify advantages
Develop skills
- Master cigar selection by aligning origins and strengths to guest preferences.
- Develop humidor management skills for optimal temperature and humidity control.
- Hone sensory tasting to articulate flavor, body, and finish confidently.
- Create sophisticated pairings of cigars with wines, spirits, coffee, and foods.
- Deliver responsible service prioritizing safety, compliance, and guest enjoyment.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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