Cheese Packaging Course
Gain complete control over cheese packaging from initial preparation through to palletising. Delve into sanitary procedures, choosing gases for MAP, vacuum techniques, suitable films, verifying seals, conducting shelf-life assessments, and halting defects. This ensures preserved taste, upheld food safety, and production of uniform, market-perfect cheese items ready for shops.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to safeguard cheese quality, safety, and freshness. Discover material selection, MAP, vacuum, and skin packaging methods, moisture and water activity management, defect avoidance, and ideal cold chain practices. Gain expertise in clean handling, real-time inspections, seal strength, gas monitoring, and record-keeping to ensure packages meet top standards and delight buyers.
Elevify advantages
Develop skills
- Design and test durable cheese shelf-life packaging for commercial success.
- Select optimal gas blends and barrier materials for secure, tasty MAP and vacuum packs.
- Implement rapid hygienic workflows using SSOPs, ATP swabs, and allergen safeguards.
- Prevent common issues like mould growth, splits, edge drying, and bad smells in packs.
- Expertly perform on-line quality controls for seals, gases, weights, labels, with precise logging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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