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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on steps to safeguard cheese quality, safety, and freshness. Discover material selection, MAP, vacuum, and skin packaging methods, moisture and water activity management, defect avoidance, and ideal cold chain practices. Gain expertise in clean handling, real-time inspections, seal strength, gas monitoring, and record-keeping to ensure packages meet top standards and delight buyers.

Elevify advantages

Develop skills

  • Design and test durable cheese shelf-life packaging for commercial success.
  • Select optimal gas blends and barrier materials for secure, tasty MAP and vacuum packs.
  • Implement rapid hygienic workflows using SSOPs, ATP swabs, and allergen safeguards.
  • Prevent common issues like mould growth, splits, edge drying, and bad smells in packs.
  • Expertly perform on-line quality controls for seals, gases, weights, labels, with precise logging.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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