Catering Hygiene Course
Gain expertise in safe food handling for catering from delivery to service. This course addresses hazard control, staff hygiene, cleaning methods, temperature management, storage, transport, and regulatory compliance to avoid foodborne illnesses and safeguard your business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Catering Hygiene Course provides practical guidance on managing hazards from food delivery to service. It covers contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Develop staff hygiene practices, maintain records, comply with regulations, and ensure guest safety at events of all scales.
Elevify advantages
Develop skills
- Identify catering hazards swiftly and prevent cross-contamination during events.
- Manage food time-temperature controls for cooking, cooling, holding, and reheating to meet legal standards.
- Implement professional cleaning protocols with checklists, suitable sanitizers, and rapid verification.
- Lead staff hygiene practices including handwashing, PPE usage, and concise training sessions.
- Maintain compliance records through simple logs to pass audits and satisfy inspectors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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