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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Catering Hygiene Course provides practical guidance on managing hazards from food delivery to service. It covers contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Develop staff hygiene practices, maintain records, comply with regulations, and ensure guest safety at events of all scales.

Elevify advantages

Develop skills

  • Identify catering hazards swiftly and prevent cross-contamination during events.
  • Manage food time-temperature controls for cooking, cooling, holding, and reheating to meet legal standards.
  • Implement professional cleaning protocols with checklists, suitable sanitizers, and rapid verification.
  • Lead staff hygiene practices including handwashing, PPE usage, and concise training sessions.
  • Maintain compliance records through simple logs to pass audits and satisfy inspectors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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