Bromatology Course
This course equips food professionals with bromatology expertise to leverage composition databases, calculate recipe nutrients accurately, adjust for portions, evaluate products against standards, and develop truthful nutrition labels that showcase the benefits of plant-based and processed foods effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in bromatology to examine food composition, compute nutrients for servings, and confidently use databases. Master macronutrients, fiber, sugars, and energy calculations, apply precise formulas, adhere to labeling standards, compare homemade recipes to commercial products, document processes, address constraints, and produce reliable nutrition reports swiftly.
Elevify advantages
Develop skills
- Master food composition by applying bromatology principles to actual recipes.
- Develop database proficiency to retrieve, adjust, and record data from USDA and INFOODS.
- Perform rapid recipe calculations for energy and macronutrients per 100g and per serving.
- Prepare label-compliant nutrition info with proper rounding, reporting, and validation.
- Conduct comparative analysis of recipes versus commercial products using visuals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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