BRC Certification Course
This course provides practical training for BRCGS Food Safety Issue 9 compliance. Learners master HACCP, allergen control, label verification, foreign body prevention, traceability, root cause analysis, CAPA, and audit readiness. It equips participants with actionable skills to minimize risks, pass audits confidently, and elevate site standards effectively, safeguarding brands and consumers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain focused training on BRCGS Food Safety Issue 9, covering HACCP, foreign body prevention, allergen management, label and packaging checks, traceability, root cause analysis, corrective actions, and audit preparation. Acquire practical skills to lower risks, ace audits, and boost food safety standards swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: interpret clauses, scoring, and audit expectations quickly.
- Develop practical allergen control: assess risks, validate cleaning, and label accurately.
- Manage label and packaging: handle artwork, approvals, coding, and traceability.
- Set up HACCP and CCP: define limits, verify controls, and document evidence.
- Build root cause and CAPA skills: investigate issues, resolve nonconformities, and prevent recurrence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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