Black Truffle Course
Gain full command of black truffle farming, starting from preparing soil and orchards through to harvesting, sorting, storage, and safety protocols. Then, transform top-grade truffles into standout meals, clever pricing models, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, detailed steps for growing, harvesting, and utilising high-quality black truffles effectively. It covers site selection, soil needs, watering systems, orchard care, pest management, disease prevention, and security measures. You will gain expertise in checking ripeness, sorting, storing, and handling after harvest, plus strategies for cooking, menu planning, pricing, and direct farm sales to maintain flavour, worth, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, sort, and store while preserving scent.
- Orchard basics: align soil, trees, and weather for superior black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and complete dishes for peak aroma.
- Truffle menus and pricing: create gainful, seasonal farm-to-table options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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