Berry Course
Berry Production Mastery Course equips food professionals with a full blueprint for successful berry farming in temperate cold-winter areas. From assessing climate and soil, setting up nutrition and irrigation, controlling pests, to planning harvests and annual tasks, learners gain skills for high-yield, market-ready berries that ensure profitability and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to planning, planting, and managing berry crops in cold temperate regions. Key topics include site evaluation for climate and soil, preparation techniques, irrigation systems, variety choices, planting designs, pest and disease management, risk strategies, harvest methods, and yearly schedules to maximise yields, quality, and profits.
Elevify advantages
Develop skills
- Berry site assessment: evaluate climate, soil and water for profitable crops.
- Soil and nutrition setup: design berry-specific pH, fertilization and cover crops.
- Irrigation and water control: plan drip systems, schedules and drainage for berries.
- Pest and disease control: build a practical IPM plan for temperate berry farms.
- Annual berry work plan: schedule labor, pruning, harvest and risk mitigation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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