Artisan Canning Course
The Artisan Canning Course teaches safe small-batch production of jarred goods. Participants learn proven recipes, water-bath and pressure canning techniques, pH and sugar management, and operational procedures for selling shelf-stable sauces, pickles, and jams confidently while ensuring quality and compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on producing safe, shelf-stable jarred products. It covers tested recipes, pH and acidity management, water-bath and pressure canning, plus techniques for sauces, pickles, and preserves. Develop standard operating procedures, staff training, labeling, and storage to maintain consistent quality and regulatory compliance.
Elevify advantages
Develop skills
- Design safe canning recipes using USDA-tested standards confidently.
- Master water-bath and pressure canning methods for different foods.
- Control pH, sugar, and water activity for shelf-stable jarred products.
- Establish farm shop SOPs for sanitation, labeling, lot codes, and FIFO storage.
- Train staff on canning safety to identify bad jars and prevent hazards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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