Allergen Management for Retailers Course
This course equips retailers and food professionals with essential skills in allergen management. Participants learn to interpret labels accurately, prevent cross-contact, produce compliant signage, and manage incidents confidently. It ensures customer protection, regulatory compliance, and audit readiness in food operations, strengthening overall food safety practices in stores.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in managing allergens from supplier to shelf. Master label interpretation, recipe accuracy, compliant signage creation, and appropriate 'contains' or 'may contain' declarations. Build confidence in regulations, incident handling, staff communication, and daily protocols to safeguard customers and maintain audit compliance.
Elevify advantages
Develop skills
- Master interpreting supplier labels and creating audit-ready records.
- Control cross-contact risks in bulk, deli, and bakery areas with safeguards.
- Design compliant allergen labels and signage for retail products.
- Handle allergen incidents, complaints, withdrawals, and escalations effectively.
- Implement effective daily routines for cleaning, checks, and staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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