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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This agri-food course provides hands-on skills for handling ready-to-eat produce from receipt to packaging. Key topics include GMPs, basic HACCP, hygiene practices, preventing cross-contamination, and cold chain management. You will learn to inspect raw materials, wash, cut, dry, mix, pack, sanitize, use metal detectors, and conduct effective training for line workers to ensure daily safety, quality, and compliance.

Elevify advantages

Develop skills

  • Apply GMPs, HACCP, and SSOPs for fresh-cut salad safety.
  • Prevent cross-contamination through strict personal hygiene.
  • Monitor, record, and fix cold chain temperature issues promptly.
  • Inspect raw produce and decide on acceptance or rejection using set standards.
  • Create, conduct, and evaluate brief on-the-job training for line staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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