Agri-Food Training
Gain practical expertise in ready-to-eat salad safety through this agri-food training program. Master essential GMPs, HACCP fundamentals, hygiene protocols, cold chain management, equipment sanitation, and worker training techniques to maintain compliant, efficient, and audit-ready food operations every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This agri-food course provides hands-on skills for handling ready-to-eat produce from receipt to packaging. Key topics include GMPs, basic HACCP, hygiene practices, preventing cross-contamination, and cold chain management. You will learn to inspect raw materials, wash, cut, dry, mix, pack, sanitize, use metal detectors, and conduct effective training for line workers to ensure daily safety, quality, and compliance.
Elevify advantages
Develop skills
- Apply GMPs, HACCP, and SSOPs for fresh-cut salad safety.
- Prevent cross-contamination through strict personal hygiene.
- Monitor, record, and fix cold chain temperature issues promptly.
- Inspect raw produce and decide on acceptance or rejection using set standards.
- Create, conduct, and evaluate brief on-the-job training for line staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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