Agri-Food Quality Manager Training
Gain mastery in agri-food quality management for ready-to-eat salads across the supply chain from farm to dispatch. The course teaches hazard control strategies, sanitation practices, cold chain maintenance, HACCP systems, supplier oversight, audit techniques, and crisis communication skills. These ensure consumer protection, brand integrity, and full regulatory compliance in contemporary food production environments.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with essential skills to manage hazards in ready-to-eat salads from farm to dispatch. You will cover microbiology fundamentals, risk assessment, sanitation planning, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recall procedures, supplier monitoring, record-keeping, audit processes, and crisis messaging to boost safety, meet regulations, and safeguard brands.
Elevify advantages
Develop skills
- Conduct hazard analysis for RTE salads by classifying and prioritizing risks for swift action.
- Maintain cold chain and process controls to ensure RTE produce safety from field to dispatch.
- Design, validate, and monitor sanitation and environmental programs effectively.
- Manage incidents and recalls through investigation, testing, and rapid response to contamination.
- Handle regulatory audits, customer crises, and notifications with clear communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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