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Agri-Food Quality Course

Agri-Food Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to manage microbiological, chemical, and physical hazards in ready-to-eat salads. You will master HACCP principles, CCP identification, critical limits, corrective measures, validation, verification, and documentation. It also covers ISO-aligned systems, cleaning protocols, contaminant detection, supplier oversight, and process mapping to boost safety, regulatory adherence, and product trustworthiness swiftly.

Elevify advantages

Develop skills

  • Control microbiological hazards in ready-to-eat salads using precise, actionable strategies.
  • Develop and integrate HACCP plans with ISO standards for salad production facilities.
  • Establish and track critical control points, limits, responses, and documentation for fresh salads.
  • Create robust plans to prevent and detect foreign objects in vulnerable salad processing.
  • Apply verification, validation, and data analysis to confirm the effectiveness of safety controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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