Agri-Food Engineer Course
Gain expertise as an Agri-Food Engineer specializing in tomato products: craft secure low-sodium sauces, perfect thermal treatments, implement HACCP protocols, conduct essential lab analyses, and elevate factory sustainability, quality control, and product longevity in actual manufacturing settings. This program delivers practical knowledge for real-world food production challenges.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to develop safer, reduced-sodium tomato sauces that preserve flavor, ensure stability, and meet regulations. You will master pH, Brix, water activity, and microbial analysis, create HACCP systems, refine heat treatments, determine shelf life, and implement efficient factory designs, sanitary machinery, and eco-friendly practices to reduce waste, conserve energy, and enhance production efficiency.
Elevify advantages
Develop skills
- Conduct lab tests and manage data: perform pH, Brix, acidity, water activity measurements and respond swiftly to findings.
- Develop HACCP and safety protocols: establish critical control points, sanitation standard procedures, and regulatory-compliant labeling for sauces.
- Design thermal processes: determine safe time-temperature combinations and verify pasteurization effectiveness.
- Formulate low-sodium products: produce flavorful, stable tomato sauces using minimal salt content.
- Optimize sustainable operations: minimize waste, reduce energy use, and improve water efficiency in food processing plants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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