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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This agri-food course provides hands-on skills for handling ready-to-eat produce from receipt to packaging. Key topics include GMPs, basic HACCP, hygiene practices, preventing cross-contamination, and cold chain management. You will learn to inspect raw materials, wash, cut, dry, mix, pack, sanitize, use metal detectors, and conduct effective training for line workers to ensure daily safety, quality, and compliance.

Elevify advantages

Develop skills

  • Apply GMPs, HACCP, and SSOPs for fresh-cut salad safety.
  • Prevent cross-contamination through strict personal hygiene.
  • Monitor, record, and fix cold chain temperature issues promptly.
  • Inspect raw produce and decide on acceptance or rejection using set standards.
  • Create, conduct, and evaluate brief on-the-job training for line staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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