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Meat Quality Evaluator Course
Improve your skills in butchery with our Course on Evaluating Meat Quality, specifically made for professionals who want to become experts in meat assessment. Delve into detailed lessons covering the quality of pork, beef, and chicken, with a focus on marbling, colour, smell, and feel. Learn how to properly observe and report findings, make decisions about quality, and create checklists that fit specific needs. Get useful and high-quality information to improve your skills and ensure excellent meat quality evaluation.
- Learn to take good notes for accurate meat evaluations.
- Evaluate marbling, colour, and feel in different meats.
- Analyse smell indicators to make sure the quality is good.
- Develop helpful checklists for evaluating meat.
- Share findings clearly and concisely in reports.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your skills in butchery with our Course on Evaluating Meat Quality, specifically made for professionals who want to become experts in meat assessment. Delve into detailed lessons covering the quality of pork, beef, and chicken, with a focus on marbling, colour, smell, and feel. Learn how to properly observe and report findings, make decisions about quality, and create checklists that fit specific needs. Get useful and high-quality information to improve your skills and ensure excellent meat quality evaluation.
Elevify advantages
Develop skills
- Learn to take good notes for accurate meat evaluations.
- Evaluate marbling, colour, and feel in different meats.
- Analyse smell indicators to make sure the quality is good.
- Develop helpful checklists for evaluating meat.
- Share findings clearly and concisely in reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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