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Meat Quality Evaluator Course

Meat Quality Evaluator Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your skills in butchery with our Course on Evaluating Meat Quality, specifically made for professionals who want to become experts in meat assessment. Delve into detailed lessons covering the quality of pork, beef, and chicken, with a focus on marbling, colour, smell, and feel. Learn how to properly observe and report findings, make decisions about quality, and create checklists that fit specific needs. Get useful and high-quality information to improve your skills and ensure excellent meat quality evaluation.

Elevify advantages

Develop skills

  • Learn to take good notes for accurate meat evaluations.
  • Evaluate marbling, colour, and feel in different meats.
  • Analyse smell indicators to make sure the quality is good.
  • Develop helpful checklists for evaluating meat.
  • Share findings clearly and concisely in reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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