Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting for butchery settings. Learn to control charcoal and wood fires precisely, determine doneness using sight and touch without thermometers, handle multi-cut preparations for large groups, and deliver safe, impeccably cooked steaks, ribs, sausages, and poultry consistently. Ideal for elevating your live-fire cooking to expert levels with practical, hands-on techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness while upholding food safety. Enhance timing, workflow efficiency, and presentation to ensure every cut achieves optimal temperature, texture, and juiciness for discerning guests.
Elevify advantages
Develop skills
- Master live-fire control: construct, regulate, and zone charcoal heat professionally.
- Grill premium cuts accurately: sear, reverse sear, and achieve precise doneness swiftly.
- Implement meat safety protocols: manage, cook, and rest meats to required standards.
- Assess doneness visually and tactilely: deliver succulent steaks sans thermometer.
- Manage grill service for 12 guests: sequence, prepare, and maintain multiple meats flawlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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