Ham Curing and Tasting Course
Gain expertise in professional ham curing, carving, and tasting techniques. Master ham anatomy, knife handling, safety protocols, plating methods, and sensory assessment to deliver flawless slices, cut down waste, and transform butchery into an unforgettable premium ham service that impresses clients every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire precise skills for handling premium dry-cured hams confidently, covering knives, sharpening, safety, setup, temperature control, professional slicing, trimming, waste minimisation, guided tastings, sensory terms, plating, and service to enhance flavour, visuals, and guest satisfaction across settings.
Elevify advantages
Develop skills
- Master precision slicing for ultra-thin, uniform ham cuts ideal for high-end service.
- Set up hams professionally by trimming, boning, and mounting with safety and low waste.
- Grade ham quality expertly, spotting anatomy, curing depth, and ripeness like professionals.
- Conduct sensory tastings of ham, articulating flavour, scent, and mouthfeel to inform guests.
- Plate ham elegantly, managing temperature, servings, and aesthetics for superior presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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