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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire precise skills for handling premium dry-cured hams confidently, covering knives, sharpening, safety, setup, temperature control, professional slicing, trimming, waste minimisation, guided tastings, sensory terms, plating, and service to enhance flavour, visuals, and guest satisfaction across settings.

Elevify advantages

Develop skills

  • Master precision slicing for ultra-thin, uniform ham cuts ideal for high-end service.
  • Set up hams professionally by trimming, boning, and mounting with safety and low waste.
  • Grade ham quality expertly, spotting anatomy, curing depth, and ripeness like professionals.
  • Conduct sensory tastings of ham, articulating flavour, scent, and mouthfeel to inform guests.
  • Plate ham elegantly, managing temperature, servings, and aesthetics for superior presentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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