Halal Butchery Course
This course teaches professional halal butchery skills, including precise slaughter methods, animal welfare protocols, hygiene controls, proper segregation, certification processes, record-keeping, and customer engagement to operate a fully compliant halal meat business with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene practices, segregation methods, documentation, and audit preparation to ensure compliance and build trust for halal certification.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform accurate halal slaughter including cuts, tasmiya, knife maintenance, and death verification.
- Evaluate animals for halal suitability based on species, health, welfare, and handling.
- Ensure halal integrity through labeling, traceability, HACCP plans, and contamination prevention.
- Collaborate with halal authorities for successful audits, record management, and issue resolution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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