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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene practices, segregation methods, documentation, and audit preparation to ensure compliance and build trust for halal certification.

Elevify advantages

Develop skills

  • Design halal-compliant workflows with separate zones, tools, and cold storage.
  • Perform accurate halal slaughter including cuts, tasmiya, knife maintenance, and death verification.
  • Evaluate animals for halal suitability based on species, health, welfare, and handling.
  • Ensure halal integrity through labeling, traceability, HACCP plans, and contamination prevention.
  • Collaborate with halal authorities for successful audits, record management, and issue resolution.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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