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Game Meat Butchery Course

Game Meat Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Game Meat Butchery Training offers hands-on, detailed guidance for processing venison and wild boar from arrival through to finished portions with assurance. Master secure carcass dissection, precise trimming, and maximising yields, alongside proper labelling, storage methods, cleanliness protocols, and adherence to food regulations. Develop streamlined operations, ensure utmost food safety, and produce reliable, premium-quality meats that keep customers coming back.

Elevify advantages

Develop skills

  • Game carcass reception: examine, record, and approve or decline wild game securely.
  • Hygienic carcass processing: mature, skin, and divide venison and boar to expert levels.
  • Yield-oriented fabrication: plan cuts, handle trimmings, and increase marketable meat volume.
  • Efficient workshop operations: arrange equipment, workspaces, and personnel for rapid processing.
  • Regulation-compliant packaging: wrap, tag, and log game meat in full accordance with laws.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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