Game Meat Butchery Course
Gain expertise in professional butchery of game meats like venison and wild boar. Acquire skills in secure handling of carcasses, accurate breakdown techniques, yield maximisation, hygiene practices, labelling procedures, and full regulatory compliance to supply top-tier cuts and profitable items in a contemporary butchery setting. This comprehensive programme equips you to excel in delivering safe, high-value products consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance for processing venison and wild boar from arrival through to finished portions with assurance. Master secure carcass dissection, precise trimming, and maximising yields, alongside proper labelling, storage methods, cleanliness protocols, and adherence to food regulations. Develop streamlined operations, ensure utmost food safety, and produce reliable, premium-quality meats that keep customers coming back.
Elevify advantages
Develop skills
- Game carcass reception: examine, record, and approve or decline wild game securely.
- Hygienic carcass processing: mature, skin, and divide venison and boar to expert levels.
- Yield-oriented fabrication: plan cuts, handle trimmings, and increase marketable meat volume.
- Efficient workshop operations: arrange equipment, workspaces, and personnel for rapid processing.
- Regulation-compliant packaging: wrap, tag, and log game meat in full accordance with laws.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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