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Fresh Meat Preparations for Butcher Shop Assistants Course

Fresh Meat Preparations for Butcher Shop Assistants Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential skills in safe and efficient fresh meat handling for butcher shops. Master cold chain management, proper storage, hygienic display setups, and thorough cleaning procedures. Learn expert techniques for grinding, mixing, forming, portioning, and packaging burgers and sausages, select optimal cuts and fat ratios, and provide customers with precise labels, allergen information, and cooking instructions to foster trust and loyalty.

Elevify advantages

Develop skills

  • Safe handling of fresh meat through cold chain control, storage, and hygienic display practices.
  • Professional preparation of sausages and burgers including grinding, mixing, portioning, stuffing, and forming.
  • Intelligent selection of meat cuts, fat management, and balancing costs with quality standards.
  • Efficient hygienic workflow organization with zoned areas, tools, and cleaning to prevent cross-contamination.
  • Precise labeling for butcher products featuring accurate details, allergen warnings, and cooking guidance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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