Charcuterie Counter Assistant Course
Gain expert abilities for the charcuterie counter through this training. Master cured meats and cheese combinations, precise safe slicing techniques, hygiene standards, allergen management, and effective customer service to increase sales and provide perfect displays on every shift. The program covers product knowledge, safe handling practices, counter organisation, sales strategies, and risk response procedures for professional deli assistance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will master product varieties, safe cutting, portioning, wrapping, storage tips, hygiene protocols, allergen handling, and incident management. Develop strong customer interaction skills to respond promptly, offer suggestions, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products by identifying, describing, and comparing cured meats swiftly.
- Apply food safety in deli tasks with rigorous hygiene, glove protocols, and contamination prevention.
- Set up counter and slice accurately by arranging tools, portioning correctly, and meeting specifications.
- Enhance sales through customer engagement by evaluating needs, recommending options, and finalising transactions efficiently.
- Handle allergens and incidents professionally by managing risks, recalls, and customer complaints.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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