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Charcuterie Counter Assistant Course

Charcuterie Counter Assistant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will master product varieties, safe cutting, portioning, wrapping, storage tips, hygiene protocols, allergen handling, and incident management. Develop strong customer interaction skills to respond promptly, offer suggestions, and keep the counter tidy and efficient daily.

Elevify advantages

Develop skills

  • Master charcuterie products by identifying, describing, and comparing cured meats swiftly.
  • Apply food safety in deli tasks with rigorous hygiene, glove protocols, and contamination prevention.
  • Set up counter and slice accurately by arranging tools, portioning correctly, and meeting specifications.
  • Enhance sales through customer engagement by evaluating needs, recommending options, and finalising transactions efficiently.
  • Handle allergens and incidents professionally by managing risks, recalls, and customer complaints.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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