Small Catering Training
Acquire skills in small-scale catering for bars and restaurants: craft profitable buffet menus, calculate costs and portions for over 25 guests, schedule production and timelines, uphold food safety standards, and deliver seamless, elegant cocktail service that impresses guests within a medium budget. Perfect for confident, efficient event execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches planning and running efficient cocktail events with professional flair. You will assess guest requirements, create balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and costs for moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event-day timelines to ensure platters transport safely, appear attractive, and stay cost-effective.
Elevify advantages
Develop skills
- Smart menu planning: develop balanced, transportable buffets and platters.
- Accurate catering calculations: manage costs, portions, and pricing for 25 guests on budget.
- Efficient production scheduling: build prep timelines and team plans for small groups.
- Safe handling practices: implement food safety, labelling, and storage for events.
- Venue-optimised buffet design: create practical, guest-friendly setups for compact spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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